When I got back to the office, I was surprised to find Cheng Junyu waiting for me. He set aside the magazine he was reading as I walked in. "How did the bid go?" he asked.
"It went okay," I said curtly. My eyes fell on a lunch container on my desk. I raised an eyebrow. "What's this?"
"It's a soup from Chef Liu. It’s supposed to be very effective for morning sickness," he explained, moving to open














